"Experience: Minimum of 5 years of experience in the food and beverage industry, with a background in fine dining or high-end restaurants. Prior supervisory experience is preferred.
Education: High school diploma or equivalent. Additional training in hospitality management or a related field is a plus.
Excellent customer service and communication skills
Strong leadership and organizational abilities
Attention to detail and problem-solving skills.
In-depth knowledge of Lebanese cusine.
Ability to multitask and work efficiently in a fast-paced environment.
Familiarity with restaurant management software is preferred.
Physical Requirements: Ability to stand and walk for extended periods, carry trays, and perform physically demanding tasks.
Flexibility: Willingness to work various shifts, including evenings, weekends, and holidays.
Professional Appearance: Maintain a professional and well-groomed appearance in accordance with the restaurant’s standards."
