Requirements 

1. Previous experience in a similar role in a high-end restaurant or hospitality environment.
2. Strong leadership and interpersonal skills, with the ability to motivate and inspire a team.
3. Excellent communication and customer service skills, with a friendly and professional demeanor.
4. Ability to remain calm and composed in high-pressure situations and resolve issues efficiently.
5. Exceptional organizational and multitasking abilities, with a keen attention to detail.
6. Proficiency in reservation management systems and other restaurant software.
7. Flexibility to work evenings, weekends, and holidays as needed.
8. Minimum high school diploma or equivalent; additional education or certification in hospitality management is preferred.