Requirements 

1. Previous experience as a steward, dishwasher, or in a similar role.
2. Ability to work efficiently and effectively in a fast-paced environment, while maintaining attention to detail.
3. Strong work ethic and reliability, with the ability to follow instructions and work independently.
4. Physical stamina and ability to stand for extended periods, lift heavy objects, and perform repetitive tasks.
5. Positive attitude and willingness to learn and adapt.
6. Flexibility to work evenings, weekends, and holidays as needed.
7. Minimum high school, diploma or equivalent.